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The very first wine school in the country, The Bacchus School of Wine began as hobby and quickly grew into an amazing winemaking business. From the fun-filled basement beginnings 20 + years ago to the now state of the art winemaking room, winemaking at Bacchus will always be about producing quality wines using California and South American grapes and continuing the tradition of winemaking for generation's to come!

The new Owners of Bacchus consist of an All-Star Team of Winemaker's, Business Professionals, and Enthusiasts coming from all different backgrounds, including Bacchus Winemaking's very own Award Winning Winemaker Shaun Hatton who has been with the company since 1997.